BBQ'd Bacon Water Chestnuts

This appetizer is so simple and easy. I'm always amazed how quickly it disappears when I take it to a party! Kim M. Jacksonville, FL Prep Time: 5 min Cook Time: 35 min Servings: 12 - 15 Reviews (2)

Ingredients

We recommend using the following branded ingredients for this recipe:

C&H Brown Sugar

LaChoy Whole Water Chestnuts (8 oz.)

Oscar Mayer Thick Cut Bacon (16 oz.)

Sweet Baby Ray's Original Barbecue Sauce (18 oz.)

2 tbs. C&H Brown Sugar 2 cans LaChoy Whole Water Chestnuts (8 oz.) 1 package Oscar Mayer Thick Cut Bacon (16 oz.) 1/2 bottle Sweet Baby Ray's Original Barbecue Sauce (18 oz.)

Preparation

1. Preheat oven to 350 degrees.


2. Wrap 1/2 piece of bacon around each water chestnut. Secure with toothpick and place on broiler pan. Bake for 20-25 minutes.


3. Meanwhile, combine brown sugar and barbecue sauce until smooth. Remove from oven and brush each chestnut with BBQ sauce. Return to oven and continue to cook another 15-20 min.

Comments

Rate/Review This Recipe

From: Cindy W. Comment: Had these yesterday. So good and crunchy. I might add a bit more brown sugar for a slightly sweeter sauce.

From: Carrie J. Comment: I took these to a Super Bowl party and they were an instant hit!! Thanks Kim!