Grab and Go Creamy Chicken Soup

This is a favorite with family & friends. I can stop by the grocery, pick up the ingredients and have a delicious supper on the table in a jiffy. Nancy M. Southern Shores, NC Prep Time: 15 min Cook Time: 30 min Servings: 8 - 10 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Buitoni Three Cheese Tortellini (9 oz.)

Campbell's Cream of Chicken Soup (10.75 oz.)

Del Monte Sliced Carrots (14.5 oz.)

McCormick Poultry Seasoning

Swanson Chicken Broth (14 oz.)

1 rotisserie chicken 1 onion(s) 1 celery stalk(s) 2 tbsp. Bertolli Olive Oil 2 packages Buitoni Three Cheese Tortellini (9 oz.) 1 can Campbell's Cream of Chicken Soup (10.75 oz.) 2 cans Del Monte Sliced Carrots (14.5 oz.) 1 tsp. McCormick Poultry Seasoning 6 cans Swanson Chicken Broth (14 oz.)

Preparation

1. Debone and chop the chicken into small bite-sized pieces. Chop the onion and slice the celery.


2. Saute the onion and celery in olive oil in a large pot until tender. Add the remaining ingredients, except the carrots. Cook for 25-30 minutes. Add carrots the last 10 minutes.

Cook's Notes

In a pinch I have used canned chicken. I have found a rotisserie chicken yields about 20 ounces. I serve it with crusty bread or rolls and a large green salad. If company is coming, I might a quick dessert to the menu.

Comments

Rate/Review This Recipe

From: Stephen H. Comment: Easy to fix and no leftovers.