Easiest Peanut Butter Cookies

I wondered why these disappeared so fast, until one day I saw my 2-year-old climb on the counter when I left the room to eat just 'one more'. Janae J. Layton, UT Prep Time: 5 min Cook Time: 8 min Servings: 12 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

egg(s)

C&H Sugar

Skippy Super Chunk Peanut Butter

1 egg(s) 1 cup C&H Sugar 1 cup Skippy Super Chunk Peanut Butter

Preparation

1. Preheat oven to 350 degrees F.


2. Combine ingredients and drop by teaspoonfuls on cookie sheet.


3. Bake for 8 minutes. Let cool.

Cook's Notes

The recipe doesn't make very many, so you could double recipe as you desire. Adding chocolate chips or coconuts adds a little twist to these easy cookies.

Comments

Rate/Review This Recipe

From: Lindsay W Comment: I can't believe this recipe! These taste just like original peanut butter cookies, but so much easier and faster to make! Since there is no leavening agent, I rolled these and flattened them a bit just to make them look a little 'prettier' than just blobs of cookie dough.