Dick's Famous Tex-Mex Chili

As chief cook in the house (and closet cowboy), I have created new recipes for 35 years. This the perfect meal out on the trail or after a long ride. Dick G. Indianpolis, IN Prep Time: 15 min Cook Time: 1 hr 30 min Servings: 8 - 10 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Brooks Hot Chili Beans (15.5 oz.)

Bush's Black Beans (15 oz.)

Bush's Pinto Beans (15 oz.)

Campbell's Tomato Juice (46 oz.)

Pace Medium Chunky Salsa

1 lb. ground beef 1 chopped sweet onion(s) 1 can Brooks Hot Chili Beans (15.5 oz.) 1 can Bush's Black Beans (15 oz.) 1 can Bush's Pinto Beans (15 oz.) 1 can Campbell's Tomato Juice (46 oz.) 2 tbsp. McCormick Original Chili Seasoning Mix 1 jar Pace Medium Chunky Salsa

Preparation

1. Brown beef or bison in large pot.


2. Add chopped onion and saute.


3. Add tomato juice, salsa, beans (drained) and seasoning.


4. Bring to a boil, then simmer for 90 minutes.

Cook's Notes

You can also substitute bison for the ground beef. Serve with taco chips, grated Mexican cheese, chopped onion and sour cream.

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