Maple Glazed Meatballs

This is a huge hit with kids! Virginia C. St. Simons Island, GA Prep Time: 5 min Cook Time: 5 hr 0 min Servings: 12 - 16 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Dole Pineapple Chunks (20 oz.)

Farm Rich Meatballs (38 oz.)

Heinz Tomato Ketchup

Kraft Minute Tapioca (8 oz.)

Mrs. Butterworth's Original Syrup

1 can Dole Pineapple Chunks (20 oz.) 1 package Farm Rich Meatballs (38 oz.) 1 tbsp. Heinz Yellow Mustard 1 1/2 cups Heinz Tomato Ketchup 1/3 cup Kikkoman Soy Sauce 1 tbsp. Kraft Minute Tapioca (8 oz.) 2 tsp. McCormick Allspice 3/4 cup Mrs. Butterworth's Original Syrup

Preparation

1. Mix ketchup, mustard, maple syrup, soy sauce, allspice, and tapioca together.


2. Put in crock pot and add the meatballs (frozen) and pineapple chunks (drained).


3. Cook on low for 5 hours.

Comments

Rate/Review This Recipe

From: Vicki M. Comment: These are awesome, except I'm not a huge fan of allspice so I just make the recipe without it.