Holiday Rotini

This festive-colored dish, with red and green peppers, is great year-round! Vicki M. FunnySpoon Kitchens Prep Time: 0 min Cook Time: 12 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

green pepper(s)

red pepper(s)

Barilla Plus Rotini (14.5 oz.)

Kraft Shredded Parmesan Cheese (8 oz.)

McCormick Garlic Salt

1 green pepper(s) 1 red pepper(s) 1 package Barilla Plus Rotini (14.5 oz.) 1 tbsp. Bertolli Olive Oil 1/4 cup Kraft Shredded Parmesan Cheese (8 oz.) 1/4 tsp. McCormick Garlic Salt

Preparation

1. Prepare pasta according to package directions.


2. Meanwhile, chop peppers and saute in olive oil for 5 minutes.


3. Add veggies to pasta. Toss with Parmesan and garlic salt, and salt and pepper to taste. Add more olive oil if necessary.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.