Spinach Pita Pizzas

An indulgent pizza-for-one that's surprisingly good for you! Dori A. St. Louis, MO Prep Time: 5 min Cook Time: 10 min Servings: 1 Reviews (4)

Ingredients

We recommend using the following branded ingredients for this recipe:

Anzio & Sons Pita Bread

Athenos Crumbled Feta Cheese (6 oz.)

Classico Sun-Dried Tomato Pesto (10 oz.)

Dole Baby Spinach

World Classics Trading Company Roasted Red Peppers

2 mushroom(s) 1 Anzio & Sons Pita Bread Athenos Crumbled Feta Cheese (6 oz.) 2 tsp. Bertolli Olive Oil 2 tsp. Classico Sun-Dried Tomato Pesto (10 oz.) 1/4 cup Dole Baby Spinach 2 tbsp. World Classics Trading Company Roasted Red Peppers

Preparation

1. Chop roasted red peppers and mushrooms.


2. Spread olive oil and pesto on pita. Pile toppings high.


3. Bake 10-15 minutes at 450 degrees, until cheese has golden tint. Drizzle with olive oil and sprinkle with salt. Enjoy!

Comments

Rate/Review This Recipe

From: Vicki M. Comment: Here I go again - I served these for 2 dinner parties in one week and had the leftovers for lunch. This time, though, I added slices of red onion. Mmmm!

From: Mickael L Comment: Amazing! Every ingredient gives their full flavor in this recipe. The pizza reinvented.

From: Carrie J. Comment: These are heavenly! I made them for a holiday party and everyone loved them. If you have it, drizzle with garlic-infused olive oil to punch up the flavor.

From: Vicki M. Comment: No joke - I made these for lunch 3 days in a row. Mmm.