Sausage Balls

So easy and always a party hit! Dori A. St. Louis, MO Prep Time: 5 min Cook Time: 15 min Servings: 8 - 10 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bisquick Baking Mix

Bob Evans Italian Sausage

Sargento Shredded Sharp Cheddar Cheese (8 oz.)

3 cups Bisquick Baking Mix 1 lb. Bob Evans Italian Sausage 1 package Sargento Shredded Sharp Cheddar Cheese (8 oz.)

Preparation

1. Let cheese get to room temperature.


2. Mix all ingredients with hands (really knead it!). Roll into 1-inch balls.


3. Place on lightly sprayed baking sheet and bake for 15-17 minutes.

Cook's Notes

Makes 40-50 1-inch balls.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.