Salami Pickle Wraps

These tasty appetizers will be gone just minutes after you set them out! Vicki M. FunnySpoon Kitchens Prep Time: 6 min Cook Time: 0 min Servings: 8 - 16 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Boursin Garlic and Herb Cheese

Claussen Dill Pickle Spears (24 oz.)

Mission Whole Wheat Flour Tortillas (17.5 oz.)

Oscar Mayer Deli Fresh Beef Salami (7 oz.)

1 package Boursin Garlic and Herb Cheese 1 jar Claussen Dill Pickle Spears (24 oz.) 1 package Mission Whole Wheat Flour Tortillas (17.5 oz.) 1 package Oscar Mayer Deli Fresh Beef Salami (7 oz.)

Preparation

1. Take one tortilla and liberally spread Boursin cheese over the surface.


2. Lay salami in a line, slightly off-center from the middle of the tortilla, partially overlapping each other. Lay pickle spears on top, in a line.


3. Roll tortilla tightly. Cut off ends, then cut roll into 1/2-inch pieces.


4. Repeat until you have as many rolls as you need!

Cook's Notes

You can make these an hour or so in advance and refrigerate them until ready. You can also substitute different types of meat (proscuitto, ham, turkey) and get creative with your tortillas (spinach, sun-dried tomato, etc.).

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