Johnny (aka Poor Man's Lasagna)

No clue where this dish got its name, but it's been in my family for generations. And is my picky husband's favorite meal! Sheryl S. Crawfordsville, IN Prep Time: 10 min Cook Time: 45 min Servings: 4 - 6 Reviews (3)

Ingredients

We recommend using the following branded ingredients for this recipe:

ground beef

Bob Evans Italian Sausage

Campbell's Healthy Request Tomato Soup (10.75 oz.)

Kraft Shredded Mozzarella Cheese (8 oz.)

Light 'n Fluffy Extra Wide Egg Noodles (12 oz.)

1/2 cup onion(s) 1 lb. ground beef 1/2 lb. Bob Evans Italian Sausage 2 cans Campbell's Healthy Request Tomato Soup (10.75 oz.) 1 1/2 cups Kraft Shredded Mozzarella Cheese (8 oz.) 1/2 package Light 'n Fluffy Extra Wide Egg Noodles (12 oz.) 1 palmful McCormick Italian Seasoning 1 tsp. Spice World Minced Garlic

Preparation

1. Brown meat in skillet with diced onion and garlic.


2. While meat is browning add 1/2 package of egg noodle to boiling salted water. Cook until tender (about 10 minutes).


3. After meat is browned add soup, 1/2 can of water and italian seasoning to the skillet. Stir until blended.


4. Spray 8X11 baking dish with Pam. Cover bottom of dish with 1/2 of the cooked noodles, top with 1/2 of the meat mixture and about 3/4 cup of cheese. Repeat layers.


5. Cover with aluminum foil and bake at 350 degrees for 30 minutes.


6. Serve with garlic bread and salad. Enjoy!

Cook's Notes

You can easily substitute Jennie-O Ground Turkey and Jennie-O Italian Sausage for the beef and sausage for a healthier alternative.

Comments

Rate/Review This Recipe

From: Robin S. Comment: I used hot italian sausage and it turned out great. I will definately be making this again

From: Rhonda C. Comment: I used a whole package of noodles and 1 lb of sausage and 2 lbs of hamburger and it turned out great. Still only used the 2 cans of tomato soup. Whole family liked this.

From: Carrie J. Comment: Add green and red peppers for a little zip.