Shrimp Jambalaya

This is a great meal to add a little spice to your Wednesday night! Carrie J. FunnySpoon Kitchens Prep Time: 0 min Cook Time: 25 min Servings: 2 - 4 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

SeaPak Shrimp Scampi (12 oz.)

Zatarain's Jambalaya Mix (8 oz.)

1 package SeaPak Shrimp Scampi (12 oz.) 1 package Zatarain's Jambalaya Mix (8 oz.)

Preparation

1. Prepare rice mix according to package instructions.


2. Preheat skillet for 1 minute over medium heat and add shrimp scampi. Cook for 6-7 minutes. Don't overcook.


3. Add shrimp to rice for last 5 minutes of cook time to blend all flavors.

Cook's Notes

If you don't like shrimp you can substitute Hillshire Farm Little Smokies or a spicier sausage if you want to punch up the flavor even more.

Comments

Rate/Review This Recipe

From: Elle M. Comment: This was great! My husband, Elvis, thinks of shrimp as an appetizer vs. a main dish, so I added some Tyson grilled chicken strips to make it heartier for him. It was a big hit!