Baked Spaghetti

This recipe came from my oldest son's school camping trip when he was in 5th grade. He now is 24 years old and it's still a family favorite! Julie T. Crawfordsville, IN Prep Time: 25 min Cook Time: 30 min Servings: 4 - 6 Reviews (4)

Ingredients

We recommend using the following branded ingredients for this recipe:

ground beef

Kraft Shredded Mozzarella Cheese (8 oz.)

Ragu Traditional Pasta Sauce (26 oz.)

Ronzoni Spaghetti (1 lb.)

1 lb. ground beef 1 package Kraft Shredded Mozzarella Cheese (8 oz.) 16 oz. Ragu Traditional Pasta Sauce (26 oz.) 8 oz. Ronzoni Spaghetti (1 lb.)

Preparation

1. Preheat oven to 350 degrees.


2. Brown ground beef and drain.


3. Boil salted water and cook spaghetti according to package directions.


4. Mix meat, spaghetti, Ragu and cheese in a bowl.


5. Pour mixture into a greased 13x9 baking dish and bake uncovered for 30 minutes.


6. Serve with salad and garlic bread. Enjoy!

Cook's Notes

I sprinkle parmesan cheese on top prior to baking. I have added green peppers and mushrooms. You can also substitute the ground beef with ground turkey.

Comments

Rate/Review This Recipe

From: Vicki M. Comment: Thanks for your suggestions! We've updated the recipe to include the sizes.

From: June H. Comment: What size box noodles to use half of? It would help to state size of product you refer to in your recipes. Thanks.

From: June H. Comment: What size exactly is large? I love your site. Can't wait to try recipes.

From: Mary G. Comment: My grandson loves spaghetti, so we have it quite often. This is quick, easy and the best of any kind I have ever had! My family loved it!